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| Millet price in Pakistan |
In the mosaic of Pakistan's agricultural landscape, millet stands out as a resilient and nutritious grain, cherished for its versatility and health benefits. However, behind its culinary and nutritional value lies a crucial aspect: its price dynamics. Join us as we delve into the world of millet prices in Pakistan, exploring the factors influencing them and their implications for farmers and consumers alike.
May 2024
New Millet Rate in Punjab
| District / City | New Millet Minimum Rate | New Millet Maximum Rate |
|---|---|---|
🌾 Punjab | ||
| ArifWala (عارف والا) | 2,550 PKR | 2,650 PKR |
| Ali Pur (علی پور) | 2,500 PKR | 2,800 PKR |
| AhmadPur Sharqia (احمد پور شرقیہ) | 2,630 PKR | 2,770 PKR |
| Bahawalnagar (بہاولنگر) | 2,650 PKR | 2,750 PKR |
| Bahawalpur (بہاولپور) | 2,600 PKR | 2,850 PKR |
| Bhakkar (بکھر) | 2,400 PKR | 2,600 PKR |
| Burewala (بورےوالا) | 2,350 PKR | 2,520 PKR |
| Chichawatni (چیچہ وطنی) | 2,600 PKR | 2,800 PKR |
| Chishtian (چشتیاں) | 2,550 PKR | 2,770 PKR |
| Chowk Azam (چوک اعظم) | 2,400 PKR | 2,600 PKR |
| Chakwal (چکوال) | 2,550 PKR | 2,650 PKR |
| Chowk Munda (چوک مُنڈا) | 2,600 PKR | 2,800 PKR |
| Dera Ghazi Khan (ڈیرہ غازی خان) | 2,550 PKR | 2,770 PKR |
| Dera Ismail Khan (ڈیرہ اسماعیل خان) | 2,400 PKR | 2,600 PKR |
| Dunga Bunga (ڈنگہ بونگہ) | 2,550 PKR | 2,650 PKR |
| Faisalabad (فیصل آباد) | 2,910 PKR | 2,800 PKR |
| Faqirwali (فقیروالی) | 2,550 PKR | 2,650 PKR |
| Fazil Pur (فضل پور) | 2,600 PKR | 2,800 PKR |
| Fortabbas (فورٹ عباس) | 2,550 PKR | 2,770 PKR |
| Gujranwala (گوجرانوالہ) | 2,400 PKR | 2,600 PKR |
| Haroonabad (ہارون آباد) | 2,550 PKR | 2,650 PKR |
| Hasilpur (حاصل پور) | 2,600 PKR | 2,800 PKR |
| Islamabad (اسلام آباد) | 2,550 PKR | 2,770 PKR |
| Kahror Pakka (کہروڑپکّا) | 2,400 PKR | 2,600 PKR |
| Khanpur (خان پور) | 2,550 PKR | 2,650 PKR |
| khanewal (خانیوال) | 2,600 PKR | 2,800 PKR |
| Layyah (لیہ) | 2,550 PKR | 2,650 PKR |
| Lahore (لاہور) | 2,400 PKR | 2,600 PKR |
| Lodhran (لودھراں) | 2,550 PKR | 2,770 PKR |
| Maroot (مروٹ) | 2,500 PKR | 2,800 PKR |
| Multan (ملتان) | 2,550 PKR | 2,650 PKR |
| Mianwali (میانوالی) | 2,600 PKR | 2,800 PKR |
| Mian Channu (میاں چنّوں) | 2,550 PKR | 2,650 PKR |
| Minchanabad (منچن آباد) | 2,400 PKR | 2,600 PKR |
| Muzaffargarh (مظفر گڑھ) | 2,550 PKR | 2,770 PKR |
| Okara (اوکاڑہ) | 2,600 PKR | 2,800 PKR |
| Pattoki (پتّوکی) | 2,550 PKR | 2,650 PKR |
| Pakpattan Sharif (پاک پتن) | 2,400 PKR | 2,600 PKR |
| Rahim Yar Khan (رحیم یار خان) | 2,550 PKR | 2,770 PKR |
| Rajanpur (راجن پور) | 2,600 PKR | 2,800 PKR |
| Rawalpindi (راولپنڈی) | 2,550 PKR | 2,650 PKR |
| Sadiqabad (صادق آباد) | 2,400 PKR | 2,600 PKR |
| Sahiwal (ساہیوال) | 2,550 PKR | 2,770 PKR |
| Sargodha (سرگودھا) | 2,600 PKR | 2,800 PKR |
| Sheikhupura (شیخوپورہ) | 2,550 PKR | 2,650 PKR |
| Toba Tek Singh (ٹوبہ ٹیک سنگھ) | 2,400 PKR | 2,600 PKR |
| Vehari (وہاڑی) | 2,550 PKR | 2,770PKR |
| Yazman Mandi (یزمان) | 2,600 PKR | 2,800 PKR |
New Millet Rate in Sindh
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
🌾 Sindh | ||
| Dadu | 2,550 PKR | 2,770 PKR |
| Hyderabad | 2,500 PKR | 2,800 PKR |
| Ghotki | 2,550 PKR | 2,770 PKR |
| Jhuddo | 2,500 PKR | 2,800 PKR |
| Karachi | 2,550 PKR | 2,770 PKR |
| Kunri | 2,500 PKR | 2,800 PKR |
| Larkana | 2,550 PKR | 2,770 PKR |
| Mehrabpur | 2,500 PKR | 2,800 PKR |
| Mirpur Khas | 2,550 PKR | 2,770 PKR |
| Nawab Shah | 2,500 PKR | 2,800 PKR |
| Sakrand | 2,550 PKR | 2,770 PKR |
| Sanghar | 2,500 PKR | 2,800 PKR |
| Shikarpur | 2,550 PKR | 2,770 PKR |
| ShahdadPur | 2,500 PKR | 2,800 PKR |
| Sukkur | 2,550 PKR | 2,770 PKR |
| Tando Allah Yar | 2,500 PKR | 2,800 PKR |
| Tando Muhammad Khan | 2,550 PKR | 2,770 PKR |
| Umarkot | 2,500 PKR | 2,800 PKR |
Millet Rate in Khyber Pakhtunkhwa
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
| 🌾 KPK | ||
| Dera Ismail Khan | 2,600 PKR | 2,800 PKR |
| Mardan | 2,500 PKR | 2,750 PKR |
Millet Rate in Balochistan
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
🌾 Balochistan | ||
| Sibi | 2,675 PKR | 2,800 PKR |
| Quetta | 2,500 PKR | 2,780 PKR |
Millet Farming: A Journey Through Time and Tradition
In the vast tapestry of agricultural history, millet emerges as a resilient and cherished crop, deeply ingrained in the cultural heritage of civilizations spanning continents and centuries. From its ancient origins to modern-day farming practices, millet farming represents a testament to human ingenuity, adaptability, and sustenance. Join us as we embark on a journey through time, exploring the historical background and enduring significance of millet farming.
Ancient Origins:
The Cradle of Agriculture:
Millet's cultivation traces back to the dawn of agriculture in ancient civilizations such as China, India, and Africa. Archaeological evidence suggests that millet was among the earliest domesticated crops, revered for its hardiness and nutritional value.
Staple Crop of Ancient Civilizations:
Millet played a central role in the diets and economies of ancient societies, serving as a staple food for millions of people. Its ability to thrive in diverse climates and marginal lands made it an invaluable asset for food security and societal stability.
Global Spread:
Trade Routes and Cultural Exchange:
The global spread of millet was facilitated by trade routes and cultural exchanges, as merchants, explorers, and settlers carried millet seeds to distant lands. From the Silk Road to the Spice Routes, millet traversed continents, enriching diets and cultures along the way.
Adaptation to New Environments:
Millet's adaptability enabled it to flourish in a wide range of agro-climatic conditions, from the humid tropics to the arid deserts. As it spread to new regions, millet underwent adaptations to local climates and farming practices, further diversifying its genetic diversity.
Modern Millet Farming Practices:
Sustainable Agriculture:
Millet farming practices align with principles of sustainability, requiring minimal water, fertilizer, and pesticide inputs compared to other cereal crops. Its drought tolerance and pest resistance make it well-suited for rainfed and organic farming systems.
Nutritional Superiority:
Millet is a nutritional powerhouse, rich in protein, fiber, vitamins, and minerals. Its gluten-free nature and low glycemic index make it a popular choice for individuals seeking healthier and more diverse diets.
Climate Resilience:
In an era of climate change and environmental uncertainty, millet's resilience shines through. Its deep root system enables it to withstand droughts, floods, and temperature extremes, offering a buffer against the impacts of climate variability.
Preserving Tradition, Embracing Innovation:
Cultural Heritage:
Millet farming remains deeply intertwined with cultural traditions and culinary practices in many societies. From traditional ceremonies to festive feasts, millet continues to hold symbolic significance as a grain of sustenance and community.
Innovation in Agriculture:
Despite its ancient roots, millet farming continues to evolve with modern innovations and technologies. From improved seed varieties to precision farming techniques, farmers are harnessing innovation to enhance millet productivity and sustainability.
From Field to Table: A Guide to Millet Harvesting and Processing
As a resilient and nutritious grain, millet holds a cherished place in agriculture and culinary traditions worldwide. But before it graces our plates, millet undergoes a journey from field to table, involving meticulous harvesting and processing techniques. Join us as we explore the intricacies of millet harvesting and processing, uncovering the steps involved in bringing this versatile grain from the farm to your kitchen.
Harvesting Millet:
Timing and Preparation:
Millet is typically harvested when the grains reach maturity and the stalks begin to dry out. Farmers monitor the crop closely to determine the optimal time for harvesting, ensuring maximum yield and quality.
Harvesting Techniques:
Millet can be harvested using manual or mechanized methods, depending on the scale of production and available resources. In manual harvesting, farmers use sickles or scythes to cut the millet stalks close to the ground, while mechanized harvesting involves the use of combine harvesters equipped with millet-specific attachments.
Threshing and Winnowing:
After harvesting, millet grains are separated from the stalks through threshing and winnowing. Threshing involves beating or rubbing the harvested stalks to loosen the grains, while winnowing involves tossing the mixture in the air to allow the wind to carry away the lighter chaff, leaving behind the heavier grains.
Processing Millet:
Cleaning and Sorting:
Once the grains are separated from the stalks, they undergo cleaning and sorting to remove any impurities such as dust, debris, and broken grains. This is typically done using sieves, screens, or air blowers to ensure that only clean, whole grains remain.
Milling or Grinding:
Millet grains can be consumed whole or processed into flour for various culinary applications. In traditional milling, the grains are ground into flour using stone mills or manual grinding stones. Alternatively, modern milling techniques involve the use of mechanized mills to produce finely ground millet flour.
Packaging and Storage:
The processed millet grains or flour are then packaged and stored in airtight containers or bags to maintain freshness and prevent moisture absorption. Proper packaging and storage conditions are essential to preserve the quality and shelf life of the millet products.
Utilizing Millet Products:
Culinary Uses:
Millet grains and flour are versatile ingredients used in a wide range of culinary applications. From porridges and pilafs to flatbreads and baked goods, millet adds texture, flavor, and nutritional value to dishes across cuisines.
Nutritional Benefits:
Millet is renowned for its nutritional benefits, being rich in protein, fiber, vitamins, and minerals. Its gluten-free nature and low glycemic index make it a popular choice for individuals with dietary restrictions or those seeking healthier alternatives to wheat and rice.
Conclusion:
As we delve into the intricacies of millet harvesting and processing, we gain a deeper appreciation for the journey that this humble grain undertakes from field to table. Through meticulous techniques and time-honored traditions, millet emerges as a staple ingredient in global cuisines, celebrated for its versatility, nutrition, and culinary delight. So, the next time you enjoy a hearty millet dish, remember the labor of love that went into bringing it from the farm to your plate.
