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| Today Sesame Rate in Pakistan |
These days, the price of sesame in Pakistan ranges from 15,500 to 17,800 rupees. The cost of fresh sesame is slightly less than that of dry sesame. due to its wetness. Prices fluctuate since Sesame markets are unique to each city.
May 2024
New Sesame Rate in Punjab
| District / City | New Sesame Minimum Rate | New Sesame Maximum Rate |
|---|---|---|
🌾 Punjab | ||
| ArifWala (عارف والا) | 14,950 PKR | 17,050 PKR |
| Ali Pur (علی پور) | c PKR | 17,200 PKR |
| AhmadPur Sharqia (احمد پور شرقیہ) | 15,930 PKR | 17,070 PKR |
| Bahawalnagar (بہاولنگر) | 16,050 PKR | 16,850 PKR |
| Bahawalpur (بہاولپور) | 15,000 PKR | 16,750 PKR |
| Bhakkar (بکھر) | 16,200 PKR | 16,300 PKR |
| Burewala (بورےوالا) | 15,950 PKR | 16,120 PKR |
| Chichawatni (چیچہ وطنی) | 15,950 PKR | 17,100 PKR |
| Chishtian (چشتیاں) | 15,950 PKR | 17,080 PKR |
| Chowk Azam (چوک اعظم) | 16,050 PKR | 17,120 PKR |
| Chakwal (چکوال) | 16,050 PKR | 16,750 PKR |
| Chowk Munda (چوک مُنڈا) | 16,080 PKR | 17,160 PKR |
| Dera Ghazi Khan (ڈیرہ غازی خان) | 16,000 PKR | 16,140 PKR |
| Dera Ismail Khan (ڈیرہ اسماعیل خان) | 15,930 PKR | 16,090 PKR |
| Dunga Bunga (ڈنگہ بونگہ) | 16,000 PKR | 17,170 PKR |
| Faisalabad (فیصل آباد) | 15,910 PKR | 16,080 PKR |
| Faqirwali (فقیروالی) | 15,900 PKR | 16,700 PKR |
| Fazil Pur (فضل پور) | 15,950 PKR | 17,100 PKR |
| Fortabbas (فورٹ عباس) | 15,900 PKR | 16,600 PKR |
| Gujranwala (گوجرانوالہ) | 16,000 PKR | 17,100 PKR |
| Haroonabad (ہارون آباد) | 15,900 PKR | 17,250 PKR |
| Hasilpur (حاصل پور) | 15,950 PKR | 16,770 PKR |
| Islamabad (اسلام آباد) | 15,420 PKR | 16,500 PKR |
| Kahror Pakka (کہروڑپکّا) | 16,150 PKR | 16,250 PKR |
| Khanpur (خان پور) | 16,000 PKR | 17,100 PKR |
| khanewal (خانیوال) | 16,000 PKR | 16,730 PKR |
| Layyah (لیہ) | 15,900 PKR | 17,070 PKR |
| Lahore (لاہور) | 15,930 PKR | 16,850 PKR |
| Lodhran (لودھراں) | 15,900 PKR | 16,750 PKR |
| Maroot (مروٹ) | 15,930 PKR | 16,850 PKR |
| Multan (ملتان) | 15,900 PKR | 16,750 PKR |
| Mianwali (میانوالی) | 15,930 PKR | 16,850 PKR |
| Mian Channu (میاں چنّوں) | 15,900 PKR | 16,750 PKR |
| Minchanabad (منچن آباد) | 15,930 PKR | 16,850 PKR |
| Muzaffargarh (مظفر گڑھ) | 15,900 PKR | 16,750 PKR |
| Okara (اوکاڑہ) | 15,930 PKR | 16,850 PKR |
| Pattoki (پتّوکی) | 15,900 PKR | 16,750 PKR |
| Pakpattan Sharif (پاک پتن) | 15,930 PKR | 16,850 PKR |
| Rahim Yar Khan (رحیم یار خان) | 15,900 PKR | 16,750 PKR |
| Rajanpur (راجن پور) | 15,930 PKR | 16,850 PKR |
| Rawalpindi (راولپنڈی) | 15,900 PKR | 16,750 PKR |
| Sadiqabad (صادق آباد) | 15,930 PKR | 16,850 PKR |
| Sahiwal (ساہیوال) | 15,900 PKR | 16,750 PKR |
| Sargodha (سرگودھا) | 15,930 PKR | 16,850 PKR |
| Sheikhupura (شیخوپورہ) | 15,900 PKR | 16,750 PKR |
| Toba Tek Singh (ٹوبہ ٹیک سنگھ) | 15,930 PKR | 16,850 PKR |
| Vehari (وہاڑی) | 15,900 PKR | 16,750 PKR |
| Yazman Mandi (یزمان) | 15,930 PKR | 16,850 PKR |
New Sesame Rate in Sindh
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
🌾 Sindh | ||
| Dadu | 15,900 PKR | 16,750 PKR |
| Hyderabad | 15,000 PKR | 16,850 PKR |
| Ghotki | 15,900 PKR | 16,750 PKR |
| Jhuddo | 15,000 PKR | 16,850 PKR |
| Karachi | 15,900 PKR | 16,750 PKR |
| Kunri | 15,000 PKR | 16,850 PKR |
| Larkana | 15,900 PKR | 16,750 PKR |
| Mehrabpur | 15,000 PKR | 16,850 PKR |
| Mirpur Khas | 15,900 PKR | 16,750 PKR |
| Nawab Shah | 15,000 PKR | 16,850 PKR |
| Sakrand | 15,900 PKR | 16,750 PKR |
| Sanghar | 15,000 PKR | 16,850 PKR |
| Shikarpur | 15,9000 PKR | 16,750 PKR |
| ShahdadPur | 15,000 PKR | 16,850 PKR |
| Sukkur | 15,900 PKR | 16,750 PKR |
| Tando Allah Yar | 15,000 PKR | 16,850 PKR |
| Tando Muhammad Khan | 15,900 PKR | 16,750 PKR |
| Umarkot | 15,000 PKR | 16,850 PKR |
Sesame Rate in Khyber Pakhtunkhwa
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
| 🌾 KPK | ||
| Dera Ismail Khan | 15,900 PKR | 16,750 PKR |
| Mardan | 15,000 PKR | 16,850 PKR |
Sesame Rate in Balochistan
| District / City | Minimum Rate | Maximum Rate |
|---|---|---|
🌾 Balochistan | ||
| Sibi | 15,900 PKR | 16,750 PKR |
| Quetta | 15,000 PKR | 16,850 PKR |
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Unraveling the Secrets: Sesame Farming and Historical Background
Sesame, with its tiny seeds packed with flavor and nutrients, has been cultivated for thousands of years, making it one of the oldest known oilseed crops. From its historical significance to modern-day farming practices, sesame holds a special place in agriculture worldwide. In this article, we'll delve into the historical background of sesame farming and explore its cultivation practices.
The Ancient Roots of Sesame
Sesame cultivation dates back to ancient times, with evidence of its use found in archaeological sites dating back to 3500 BCE. Originating in Africa, sesame spread across Asia, Europe, and eventually the rest of the world through trade routes and exploration. Its versatility and nutritional value made it a prized crop in many ancient civilizations, from the Egyptians and Babylonians to the Greeks and Romans.
Historical Significance and Cultural Uses
Sesame holds cultural significance in many societies, where it is often used in religious rituals, traditional medicine, and culinary practices. In ancient Egypt, sesame was believed to have magical properties and was used in ceremonies and offerings to the gods. In Asia, sesame oil has been used for cooking, lighting lamps, and in traditional medicine for centuries.
Introduction of Sesame Farming to Pakistan
Sesame farming has a long history in Pakistan, where it is cultivated in various regions across the country. The introduction of sesame to the Indian subcontinent is believed to have occurred thousands of years ago, with the crop becoming an integral part of the agricultural landscape. Today, Pakistan is one of the leading producers of sesame in the world, known for its high-quality sesame seeds.
Sesame Cultivation Practices
Sesame is a hardy crop that thrives in warm, dry climates with well-drained soil. In Pakistan, sesame is typically grown as a rainfed crop in areas with low rainfall or as a supplemental crop in irrigated regions. The planting season varies depending on the region, with most farmers sowing sesame between April and June.
Sesame seeds are usually sown directly into the soil at a shallow depth and require minimal irrigation during the early stages of growth. Weed control is essential to prevent competition for nutrients and ensure optimal yields. Harvesting typically takes place 90-120 days after planting, when the sesame pods have turned brown and the seeds are mature.
Modern Challenges and Opportunities
While sesame farming has a long history in Pakistan, modern challenges such as climate change, pests, and market fluctuations pose new obstacles for farmers. However, there are also opportunities for innovation and growth in the sesame industry. Improved seed varieties, sustainable farming practices, and access to markets can help farmers increase yields and profitability.
Future Prospects and Sustainability
As demand for sesame continues to grow both domestically and internationally, the future looks promising for sesame farming in Pakistan. By adopting modern techniques, investing in research and development, and promoting sustainable farming practices, Pakistan can continue to be a major player in the global sesame market while preserving the rich heritage of sesame cultivation.
From Field to Table: Sesame Harvesting and Processing
Sesame, with its delicate flavor and versatile uses, undergoes a fascinating journey from field to table. Harvesting and processing are crucial steps in bringing this nutritious oilseed crop to consumers worldwide. In this article, we'll explore the intricacies of sesame harvesting and processing, from the fields of cultivation to the kitchen table.
Timing the Harvest: The Art of Perfect Timing
Sesame plants are ready for harvest when the capsules turn yellowish brown, indicating that the seeds are ripe. Timing the harvest is crucial, as harvesting too early can result in immature seeds with low oil content, while delaying the harvest can lead to shattering, where the seeds fall out of the capsules.
Harvesting Techniques: Bringing in the Bounty
Traditionally, sesame is harvested by hand, using sickles or knives to cut the plants just above ground level. This method allows for careful selection of ripe capsules and minimizes seed loss. However, in modern agriculture, mechanical harvesting methods such as combine harvesters are also used, especially in large-scale sesame farming operations.
Threshing and Drying: Separating the Seeds
After harvesting, the sesame plants are threshed to separate the seeds from the capsules. This can be done manually by beating the plants or using mechanical threshers. The seeds are then dried to reduce moisture content and prevent spoilage during storage. Drying is typically done in the sun on mats or tarps, allowing the seeds to air-dry naturally.
Cleaning and Sorting: Removing Impurities
Once dried, the sesame seeds are cleaned to remove any remaining debris, such as capsules, stems, and dirt. This is usually done using sieves or air blowers to separate the seeds from the chaff. The cleaned seeds are then sorted to remove any damaged or discolored seeds, ensuring only high-quality seeds make it to the next stage of processing.
Oil Extraction: Pressing for Gold
Sesame oil extraction can be done using various methods, including cold-pressing, expeller pressing, or solvent extraction. Cold-pressing is the preferred method for producing high-quality sesame oil, as it preserves the natural flavor and nutritional properties of the seeds. The seeds are crushed and pressed to extract the oil, which is then filtered to remove impurities.
Roasting and Grinding: Enhancing Flavor and Aroma
Some sesame seeds are roasted before grinding to enhance their flavor and aroma. Roasting also helps remove any remaining moisture and impurities. Once roasted, the seeds are ground into a smooth paste using a stone mill or mechanical grinder, resulting in sesame paste or tahini, a popular ingredient in many cuisines.
Packaging and Distribution: Ready for Consumption
The final step in sesame processing is packaging and distribution. Sesame oil, tahini, and other sesame products are packaged into bottles, jars, or bulk containers for sale to consumers. Proper labeling and storage ensure that the products remain fresh and retain their quality until they reach the consumer's table.
Unveiling the Magic Seeds: Sesame Uses and Economic Importance
Sesame, often referred to as the "queen of oilseeds," is a versatile crop with a rich history and numerous uses. Beyond its culinary applications, sesame plays a significant role in various industries, contributing to economic growth and livelihoods worldwide. In this article, we'll explore the diverse uses of sesame and its economic importance.
Culinary Delights: Sesame in the Kitchen
Sesame seeds are a common ingredient in many cuisines, valued for their nutty flavor and crunchy texture. They are used as a topping for bread, buns, and bagels, and are sprinkled over salads, stir-fries, and sushi. Sesame oil, extracted from the seeds, adds depth of flavor to dishes and is widely used in Asian cooking for its distinctive aroma and taste.
Condiments and Spreads: Elevating Flavor Profiles
Sesame seeds are the primary ingredient in popular condiments like tahini and sesame paste. Tahini, made from ground sesame seeds, is a key component of Middle Eastern dishes such as hummus, baba ganoush, and halva. Sesame paste is used in Asian cuisines to flavor sauces, dips, and dressings, adding richness and complexity to dishes.
Bakery and Confectionery: Adding Texture and Flavor
Sesame seeds are a common addition to baked goods and confectionery items, providing texture, flavor, and visual appeal. They are often sprinkled on bread, cookies, and pastries, enhancing their taste and appearance. Sesame seed bars, candies, and sweets are popular snacks in many cultures, enjoyed for their nutty flavor and satisfying crunch.
Snacks and Treats: A Crunchy Delight
Roasted sesame seeds are a popular snack enjoyed on their own or mixed with other ingredients like nuts, dried fruits, and spices. Sesame sticks, coated with sesame seeds and baked to crispy perfection, are a favorite snack for parties, picnics, and gatherings. In many cultures, sesame candies and brittles are cherished treats, offering a satisfying combination of sweetness and crunch.
Oil Extraction: Liquid Gold for Cooking and Cosmetics
Sesame oil is prized for its rich flavor, high smoke point, and nutritional benefits. It is used in cooking, frying, and salad dressings, adding depth and aroma to dishes. In addition to its culinary uses, sesame oil is also used in cosmetics, skincare products, and massage oils for its moisturizing and antioxidant properties.
Industrial Applications: Beyond the Kitchen
Sesame seeds and oil have various industrial applications, ranging from pharmaceuticals to lubricants and biofuels. Sesame oil is used in pharmaceutical formulations, cosmetics, and soaps, while sesame meal, the byproduct of oil extraction, is used as a protein-rich feed ingredient for livestock and poultry. Sesame oil is also valued for its stability and resistance to rancidity, making it a preferred ingredient in industrial lubricants and biofuels.
Economic Impact: Driving Growth and Sustainability
The economic importance of sesame extends beyond its culinary and industrial uses, contributing to agricultural economies and livelihoods around the world. Sesame cultivation provides income for millions of farmers, particularly in developing countries where it is a major cash crop. Additionally, sesame processing and trade create employment opportunities and generate revenue through exports, supporting economic growth and sustainability in rural communities.
Conclusion:
Sesame's versatility and economic importance make it a valuable crop with a wide range of applications. From enhancing culinary delights to supporting livelihoods and driving industrial innovation, sesame plays a vital role in global agriculture and commerce. As consumers continue to appreciate its flavor, nutrition, and versatility, the economic significance of sesame is expected to grow, benefiting farmers, industries, and economies worldwide.
